This family owned restaurant has been established in 1988 in the Hells Kitchen district. The decor is typical with wide benches and murals depicting New York City. The 8-page menu features all the american recipes: salads, burgers, pastas and cakes. Open everyday from 6 AM to 1 AM.
This Spanish restaurant is named after a small village in the North-West of Spain, Tomiño, in Galicia. The 2 Spanish chefs, Fran Novás and Rogelio Garcia, ropose all the main spanish recipes : bacalao, chipirones, chorizo, menestra de verdura, pimientos del padron... You can also order Spanish wines from the Bierzo and the Duero regions.
Founded in 1987 in the West Village, this Trattoria offers a warm and typical italian atmosphere. The menu features all the great Italian recipes, from the minestrone soup to the veal Marsala. Pasta is obviously in the spotlight: tagliatelle, fusilli, spaghetti, penne, rigatoni, lasagne ... A long list that stretches like the Amalfi coast!
Located in the heart of Midtown Manhattan, Charlie Palmer Steak New York is a modern American steakhouse founded by the chef Charlie Palmer. The menu features american recipes like the Ceasar salad, burgers and ribeye. Note that the menu depends on the season and that all the products come from surrounding Northeast and Mid-Atlantic waterways and farmlands.
Founded 50 years ago in Long Island, Bagel Boss is now in Manhattan. Enjoy a wide selection of bagels and ask for your toppings. What about the bagel with salmon and cream cheese ? This one is my favourite ! :-)
Da Andrea is a traditional italian restaurant founded in 2001 by Andrea Vecchietti and GianPietro Branchi, two chefs from the Emilia Romagna region. The specials change daily according to the fresh product they find on the market and all of the pastas and focaccias are home made. During the summer, you can enjoy your dinner on the sidewalk patio. The Emilia Romagna is not so far!
What about heading to Hoboken to try a real burger ? Located near the Hoboken Path Station and the Hudson River, Bareburger Hoboken offers you a wide selection of burgers. You can also compose your own burger : choose your toppings, from onions to blue cheese, from potatoes to duck meat. Note that all the products are organic and there are no added colors, artificial flavors or synthetic substances.
Founded in 2016 near the Flatiron Building and the Madison Square Park, Tivoli Cafe is a family restaurant featuring american cuisine in a contemporary atmosphere. On the menu: burgers, salads, meats, pastas... Don't forget also the specialty of the house: grilled chicken. For you dessert, you will hesitate between cheese cake, fudge, brownie or carrot cake.
In 1926, at the time of the prohibition, Frankie and Johnnie's was a secret place. The customers had to give a password ("Frankie" or "Johnnie") to access the restaurant through a back door... Of course, times has changed now. But Frankie & Johnnie's Steakhouse still have regulars clients and tourists who come to taste steaks, ribs or T-Bones, à la carte or according to the menu. Note that the restaurant has two addresses in New York.
Located on 33rd Street and 3rd Avenue, Brickoven Pizza 33 is a family owned pizza restaurant founded in 2000 by Emilio Rino Lacerra. This native from the Almalfi Coast is working with his son and they offer a long list of thin crust pizzas. A funny thing : on their website, you can watch a video featuring Emilio preparing and cooking a pizza in his brick oven pizza.