Born in Connecticut, Matthew Kenney is an American celebrity chef specialized in plant-based cuisine. The idea behind Double Zero is to bring a new perspective to one of the world's most popular food. Among the ingredients: cashew mozzarella, slow cooked onions, sunflower seeds, lemon vinaigrette… Change the way you eat pizzas !
This family owned restaurant has been established in 1988 in the Hells Kitchen district. The decor is typical with wide benches and murals depicting New York City. The 8-page menu features all the american recipes: salads, burgers, pastas and cakes. Open everyday from 6 AM to 1 AM.
Welcome back to the Golden Age of America! Johnny Rockets brings you back to the 50s, with an old fashioned decor and traditionnal american recipes like hamburgers, hot dogs and milk shakes. The Johnny Rockets in Hoboken is also famous for its shows : every half an hour, employees sing and dance.
This Spanish restaurant is named after a small village in the North-West of Spain, Tomiño, in Galicia. The 2 Spanish chefs, Fran Novás and Rogelio Garcia, ropose all the main spanish recipes : bacalao, chipirones, chorizo, menestra de verdura, pimientos del padron... You can also order Spanish wines from the Bierzo and the Duero regions.
Founded in 1987 in the West Village, this Trattoria offers a warm and typical italian atmosphere. The menu features all the great Italian recipes, from the minestrone soup to the veal Marsala. Pasta is obviously in the spotlight: tagliatelle, fusilli, spaghetti, penne, rigatoni, lasagne ... A long list that stretches like the Amalfi coast!
Open since 1977, the Cornelia Street Café is a famous artists’ café in the heart of the Greenwich Village. It is open seven days a week, serving breakfast, lunch, dinner and weekend brunch in three dining rooms. The café also offers two shows a night, ranging from Russian poetry to Latin jazz, from theatre to cabaret. Singer Suzanne Vega started out here, as did Eve Ensler’s Vagina Monologues!
Located in the heart of Midtown Manhattan, Charlie Palmer Steak New York is a modern American steakhouse founded by the chef Charlie Palmer. The menu features american recipes like the Ceasar salad, burgers and ribeye. Note that the menu depends on the season and that all the products come from surrounding Northeast and Mid-Atlantic waterways and farmlands.
Founded 50 years ago in Long Island, Bagel Boss is now in Manhattan. Enjoy a wide selection of bagels and ask for your toppings. What about the bagel with salmon and cream cheese ? This one is my favourite ! :-)
Da Andrea is a traditional italian restaurant founded in 2001 by Andrea Vecchietti and GianPietro Branchi, two chefs from the Emilia Romagna region. The specials change daily according to the fresh product they find on the market and all of the pastas and focaccias are home made. During the summer, you can enjoy your dinner on the sidewalk patio. The Emilia Romagna is not so far!
What about heading to Hoboken to try a real burger ? Located near the Hoboken Path Station and the Hudson River, Bareburger Hoboken offers you a wide selection of burgers. You can also compose your own burger : choose your toppings, from onions to blue cheese, from potatoes to duck meat. Note that all the products are organic and there are no added colors, artificial flavors or synthetic substances.