Restaurants

La Palapa

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Pearl Diner

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Located in the the heart of Financial District, next to Wall Street, Pearl Diner is an old fashioned diner. The menu is truly american with eggs and omelettes, homemade soup, salads, sandwiches, burgers, stuffed baked potatoes, pancakes... Go back to the 50's with these original posters from the good old days!

Remedy Diner

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Located on East Houston Street, Remedy Diner is a traditionnal diner. Enjoy french toasts and eggs, pasta, fish. If you like american dessert, try their famous banana split : strawberry scoop, chocolate scoop, vanilla scoop, banana, whipped cream and chocolate sauce.
Founded in 1925, Lexington Candy Shop has never changed ! Ask for your hamburger with french fries. And don't forget the ketchup !

Masa

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Koi

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ocated since 1985 in the Garment District, the Fashion District, Lazzara's Pizza and Café is inspired by fashion. A lot of clients are working in the fashion business and Calvin Klein himself is one of the regular clients. Sebastian and Tony Lazzara propose a wide choice of square thin crust pizzas. Apart of pizzas, you can also order pastas. The new menu features their signature "Ravioli Pesce", Lobster and Ricotta filled ravioli in a baby shrimp marinara sauce.
You are looking for a restaurant with reasonable prices on Times Square ? Welcome to Patzeria Family Friends ! Opened for breakfast, lunch and diner, this italian restaurant offers a selection of italian entrees, pizza and pasta, including gluten free pasta. Ask for the famous neapolitan pizza of the mozzarella sticks ! Good to know : enjoy the happy hour from 11 AM to 4 PM.
The first Pongsri Thai Restaurant opened in 1972 in the heart of Chinatown. Twenty some odd years later, Pongsri has now 3 different locations in Manhattan. Enjoy authentic Thai cuisine ! Good to know : few years ago, Pongsri catered to Her Majesty Queen Sirikit the queen of Thailand !

Paprika

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Situé sur St. Mark's Place, Paprika est un restaurant italien qui met à l’honneur les spécialités du Nord du pays. Vous trouverez toutes les grandes spécialités de la région, à commencer par la Mozzarella Bocconcini, accompagné de basilic et de tomates. Essayez ensuite les gnocchi maison ou les pâtes à l’encre de seiche. La carte des desserts est également très italienne, avec tiramisu, panna cotta et tartufo.

About Laurene

After working in the corporate world, Laurene passed her New York City tour guide license in 2017. Specializing in street art, photography and history, her tours unveil the heart of New York City in a unique way. Be prepared: music, live performance and history will unveil the hidden gems of Big Apple. You thought you knew New York City? Just come to experience it differently.

You have a question about one of the tours or a specific request. Do not hesitate to contact me by e-mail. My e-mail address: laurene@cnewyork.net.

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