Candy and chocolate

Joan Coukos, Chocolatier & CEO of Chocolat Moderne, is a Native New Yorker. She has studied chocolate and confectionery arts with a coterie of world-class French, Belgian, American and Swiss chocolatiers in New York and at The World Pastry Forum in Las Vegas. She is also a member of the New York Women’s Culinary Alliance. Chocolat Moderne ships in the continental US and locally in Manhattan.

The Hershey Company is the largest North American manufacturer of quality chocolate and sugar confectionery products.

Robert Linxe opened his first Maison du Chocolat in 1977 at N°225, rue du Faubourg Saint-Honoré, Paris, France. La Maison Du Chocolat now employs about 200 people throughout the world, 50 of them in production

Fine hand-made chocolates, confections and truffles using the highest quality ingredients

Everybody knows those amazing candies ! Here is a huge store only for M&M's !

Full-services bakery specializing in wedding, special occaision, and birthday cakes.

The finest belgian chocolates from Belgium's Master-Chocolatier Neuhaus bring sheer delight to connoisseurs.

Varsano's Chocolates, located in New York's Greenwich Village, specializes in home made, hand dipped chocolates, including caramels, truffles, fruit centers and nut patties.

For over 75 years, Williams Candy is located in the heart of Coney Island, next to the world famous Nathan's Hot Dogs. Williams Candy specializes in candy apples, popcorn, ice cream, cotton candy, marshmallow, lollipops and more... The candies are also available online !