Joan Coukos, Chocolatier & CEO of Chocolat Moderne, is a Native New Yorker. She has studied chocolate and confectionery arts with a coterie of world-class French, Belgian, American and Swiss chocolatiers in New York and at The World Pastry Forum in Las Vegas. She is also a member of the New York Women’s Culinary Alliance. Chocolat Moderne ships in the continental US and locally in Manhattan.
Godiva Chocolatier was founded 80 years ago in Brussels, Belgium. Since its introduction to America in 1966, Godiva continues to be the leader in the premium confectionery category.
The Hershey Company is the largest North American manufacturer of quality chocolate and sugar confectionery products.
Robert Linxe opened his first Maison du Chocolat in 1977 at N°225, rue du Faubourg Saint-Honoré, Paris, France. La Maison Du Chocolat now employs about 200 people throughout the world, 50 of them in production
Fine hand-made chocolates, confections and truffles using the highest quality ingredients
Everybody knows those amazing candies ! Here is a huge store only for M&M's !
Full-services bakery specializing in wedding, special occaision, and birthday cakes.
The finest belgian chocolates from Belgium's Master-Chocolatier Neuhaus bring sheer delight to connoisseurs.
The Sweet Life sells bulk candy, european candy, chocolate, nuts, dried fruit, sugarfree candy and gourmet gift baskets.
The girls at Three Tarts are obsessed with the art of giving. Our colorful giftware and petite treats will put a smile on the face of your most jaded friend or grumpy relative.
Varsano's Chocolates, located in New York's Greenwich Village, specializes in home made, hand dipped chocolates, including caramels, truffles, fruit centers and nut patties.