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    International food

    Indian, Argentinean, Spanish, Mexican, Turkish... In New York City, you will find every kind of food and all the specialties of the world. An incredible gastronomic journey !

    Guacamole in New York
    Fly to Mexico ! (Photo DR)
    Buenos Aires Restaurant

    Buenos Aires Restaurant

    Karina De Marco brings a piece of here native city to New York.
    513 East 6th Street
    Astor PlShow on map
    Cafe Steinhof

    Cafe Steinhof

    Open since 2001, Cafe Steinhof is a traditionnal austrian restaurant in the heart of Brooklyn. Welcome to Vienna !
    (422 7th Avenue/14th Street in Brooklyn)
    Prospect ParkShow on map
    Chimichurri grill

    Chimichurri grill

    609 9th Avenue/43rd Street
    Port AuthorityShow on map
    Colbeh

    Colbeh

    43 West 39th Street
    5 AvShow on map
    Gabriela’s Mexican Restaurant

    Gabriela’s Mexican Restaurant

    With a décor that speaks to the livelihood of a fiesta and the authenticity of their fine Mexican fare, Gabriela’s new grandiose restaurant is replete with fun, funky and traditional details elevating the dining experience for all who enter their large, elaborate authentic Mexican Mission-style wood doors.
    688 Columbus Avenue, between 93rd and 94th Streets
    96 StShow on map
    Hell’s Kitchen

    Hell’s Kitchen

    679 9th Avenue, between 46th and 47th Streets
    50 StShow on map
    Ipanema

    Ipanema

    13 West 46 Street, between Fifth and 6th Avenues
    47-50 Sts - Rockefeller CtrShow on map
    La Palapa

    La Palapa

    77 St Mark’s Place, between 1st and 2nd Avenue, and 359 6th Avenue
    Astor PlShow on map

    Mont Blanc 52 Restaurant

    Enjoy the alpine experience of Mont Blanc Restaurant, a swiss restaurant in the heart of Manhattan ! The menu proposes swiss specialties as swiss cheese fondue, raclette or the "émincé de veau à la zurichoise", a traditionnal swiss minced veal meal
    344 West 52nd Street
    50 StShow on map

    Queen of Sheba

    Queen of Sheba is an Ethiopian eatery located on the corner of 10th Avenue and 46th Street, just a few blocks away from Times Square. The chef, Philipos Mengistu, moved to the United States in 1990, with the idea of introducing New York City to Ethiopian food. As he scouted locations and saved money for his first business in the US, he worked as an aircraft technician for Ethiopian Airways and a Yellow Cab driver. He launched this restaurant in 1999 and named it to celebrate the legend of Queen of Sheba and King Solomon.
    650 10th Avenue
    50 StShow on map
    Resto

    Resto

    Resto features Belgian food in the style of New York. Its heavy french influence and farm fresh and seasonal ingredients are the backbone of Resto's food and spirit.
    111 East 29th Street, between Park and Lexington Avenues
    28 StShow on map
    Sugarcane

    Sugarcane

    Welcome to the Caribbean ! Ask for the famous "Sugarcane Rum Punch", "Mango Barbecue Spare Ribs" or "Trinidad Chinese Fried Chicken".
    238 Flatbush Avenue, Brooklyn
    Bergen StShow on map

    Tomiño Taberna Gallega

    This Spanish restaurant is named after a small village in the North-West of Spain, Tomiño, in Galicia. The 2 Spanish chefs, Fran Novás and Rogelio Garcia, ropose all the main spanish recipes : bacalao, chipirones, chorizo, menestra de verdura, pimientos del padron... You can also order Spanish wines from the Bierzo and the Duero regions.
    192 Grand Street
    Spring Street or Canal StreetShow on map
    www.tominonyc.com
    Utsav Festive India

    Utsav Festive India

    1185 6th Avenue/46th Street
    42 StShow on map