The finest belgian chocolates from Belgium's Master-Chocolatier Neuhaus bring sheer delight to connoisseurs.
The Hershey Company is the largest North American manufacturer of quality chocolate and sugar confectionery products.
Joan Coukos, Chocolatier & CEO of Chocolat Moderne, is a Native New Yorker. She has studied chocolate and confectionery arts with a coterie of world-class French, Belgian, American and Swiss chocolatiers in New York and at The World Pastry Forum in Las Vegas. She is also a member of the New York Women’s Culinary Alliance. Chocolat Moderne ships in the continental US and locally in Manhattan.
Whether you are a professional or amateur photographer, you have to check out the Photo shops in New York City : you will find an amazing choice at prices much more interesting than in Europe.